The quick response from restaurants as they convert to putting an emphasis on delivery and carryout, and in some cases make the difficult decision to shut their doors, has been both inspiring and heartbreaking—both from a personal and professional outlook. These are the businesses that we visit with our families, where we plan date nights with significant others, who cater our weddings and host our holiday parties. These are the places where we hold our business meetings, surrounded by the products we all make, sell, and advertise.READ MORE
As a new FEDA Associate Member, our president Mindy was asked to explore the concept of “Partnerships in the Age of Speed” for their Summer 2019 issue of FEDA News & Views. This was such an interesting and exciting opportunity to take a look back at how business here at CFI has changed—and hasn’t—over the years!
Developing a new product is often costly both in terms of money and time spent. That’s why it is equally important to consider how you will launch your new product to your customers. For a healthy bottom line you must plan your product launch.READ MORE
What if I told you that by raising the price of your products you would actually please your customers rather than turning them away? READ MORE
From the garage of our founding sisters Mindy & Candy to our current team of over 20 talented employees, the company that started by creating cut-and-paste catalogs has continued to evolve with technology. What has not changed through the years is our exclusive loyalty to the Foodservice E&S industry.READ MORE